Ajouter la tomate en conserve et ble bouillon/b. Porter a ébullition puis verser les graines de bourghoul en pluie sur ble bouillon/b. Réduire ble/b feu, couvrir la po?le et laisser les graines cuire, environ 15 minutes. Découvrir la po?le et ajouter les épinards, ... Jen of A2eatwrite said... Not only is this a spectacular recipe, Warda, but reading your blog is like taking the very best bvacation/b. Oh, you've made me so want to visit Algeria. It's so good to have your posts back . ...
